Seattle's First Hill neighborhood is home to a hidden culinary gem that transports diners to the vibrant flavors of West Africa. Gold Coast Ghal Kitchen, the brainchild of Liberian-American Chef Tina Fahnbulleh, is a testament to the rich culinary heritage of the region.

Chef Tina's passion for her roots is evident in every dish she creates. The menu boasts a delectable array of West African cuisine, with a focus on Liberian and Ghanaian specialties. From the comforting staples of fufu and jollof rice to the flavorful cassava leaf and hearty Goat Peanut Soup, each dish is a celebration of Chef Tina's culinary skills and deep-rooted love for her culture.

But Gold Coast Ghal Kitchen is more than just a restaurant; it's a vibrant community gathering place. The warm and inviting atmosphere, adorned with colorful artwork and filled with the rhythmic sounds of traditional African music, creates a welcoming space for diners to connect and share a meal.

Whether you're a seasoned enthusiast of West African cuisine or an adventurous foodie eager to explore new flavors, Gold Coast Ghal Kitchen promises a delightful culinary journey that will leave you craving for more.

This segment was first aired on Back2Besa on FOX 13 Seattle. See past episodes and segments at whereweconverge.com/back2besa and on the FOX Local app. Learn how to download app here bit.ly/watchfoxlocal