“Food is culture, and that means we create the culture,” Seattle Chef and Owner of Jerk Shack Trey Lamont said.

Lamont brought his signature dishes and flair to Field to Table at Lumen Field on Sunday night as he served dinner to those in attendance. Our Besa Gordon was there to take it all in, as the unique atmosphere combined with Lamont’s cooking created an unforgettable experience.

“It’s an event for the town,” Lamont said about Field To Table. “I have to put on for my city.”

The menu included Jamaican Curry Goat, Spicy Mango and Papaya Salad, Oxtail Ragu, and Sweet Potato Pie, among other favorites. 

“We usually only put the oxtail ragu on as a special, but I wanted to make sure that we had it tonight,” Lamont said. “People are coming to eat dinner with me instead of staying home and watching the Super Bowl, so I wanted to make sure there’s something special for them.”

Watch the video to see the plates and hear from Lamont, as well as exciting news about the expansion of Jerk Shack in the Central District. Plus, make sure to follow along with Lamont on Instagram @jerkshackseattle and the restaurant's website jerkshackseattle.com

If you want to taste the menu for yourself, the flagship location is located at 2510 1st Ave.