To celebrate the Mariners starting the playoffs tomorrow, we’re throwing it back to last March when Besa Gordon attended the exclusive Mariners Food Preview, an invite-only event. Let’s Go Mariners!
Last January, the inaugural Northwest Gumbo Competition took place at Zanadu Studios in Auburn, where two celebrated chefs, Chef Red of Come Eat Daddy, and Chef Wally of Seattle Soul Food Kitchen, battled it out for the title.
Chef Red, a rising culinary force, celebrated a significant milestone this past Saturday as she showcased her unique flavor and fire at the NAACP State Area Conference Dinner Gala.
The fourth annual Cajun & Creole Fest celebrated Louisiana culture with food, music, and dancing last month. Owner of Altha’s Cajun Store and organizer of the event Reginald Robinson expressed excitement over the growing attendance each year, sharing his love for authentic Southern experience that defined his history and passions.
It’s Throwback Thursday! Today, we’re taking it back to December 2024 when WeRise Wines, a wine bar in downtown Seattle, celebrated its official opening day with a ribbon-cutting ceremony attended by Mayor Bruce Harrell.
WeRise Wines, founded by Jamila Conley, recently hosted a networking mixer on the rooftop of the State Hotel in downtown Seattle. Conley, a former tech executive, started WeRise Wines to promote diversity within the wine industry and create generational wealth.
A lively culinary showdown took place at Super Nova, as Besa Gordon attended the Hot Wings and Soul Food competition. The event brought together local Black-owned chefs for a friendly yet fiery competition.
