Have you ever been to Gold Coast Ghal Kitchen? A West African Restaurant located on First Hill in Seattle. If not, you’re totally missing out the first time I stopped by, I had the attire (whole branzino bone-in, plantains, sautéed bell peppers, onions, tomatoes, and more), peri wings, and egusi. The food was so good this time I had to come back with my TV crew and share this delicious West African restaurant with you all while also learning more about Tina Fahnbulleh, the owner and chef.

“I want to share my cooking and my food with you for whatever you might be celebrating. I fuse West African cuisine and piquant spices to create delectable new flavors, ideal for savoring at your celebration.” - Tina

Gold Coast Ghal Kitchen is located in Seattle in the First Hill area and Tina who has been cooking since she was only 4, prides the home cooked meal feel her customers have when they try her foods.

“I want to share my cooking and my food for whatever you might be celebrating. It is authentically delicious – my friends and family back home believe in sharing food so much they send me spices in the mail. Even across the ocean, food still brings us together.” - Tina

Whether you’re a seasoned enthusiast of West African cuisine or an adventurous foodie eager to explore new flavors, Gold Coast Ghal Kitchen promises a delightful culinary journey that will leave you craving for more.

This segment was first aired on Back2Besa on FOX 13 Seattle. See past episodes and segments at whereweconverge.com/back2besa and on the FOX Local app. Learn how to download app here bit.ly/watchfoxlocal