Northwest Gumbo Cook-Off: A Celebration of Food, Culture, and Community
Seattle got a true taste of Southern tradition at the Northwest Gumbo Cook-Off, held at Zanadu Studios in Auburn, Washington. This vibrant event brought together two talented chefs—Chef Red of Come Eat Daddy and Chef Wally of Seattle Soul Food Kitchen—for a friendly yet fierce competition. With live music, rich aromas, and an energetic crowd, the night was a full celebration of food, culture, and community.
A Battle of Flavors
Both chefs came ready to impress, crafting unique gumbo dishes that showcased their skills and culinary roots. Judge Ronnel Moore summed up the excitement: “It’s two chefs with budding careers, and everybody’s here to party with intention.” In the end, Chef Red took home the win, but the real victory was the event’s impact—bringing people together and supporting local foundations.
More Than a Competition
The cook-off was a cultural experience, highlighting the deep connections between food, history, and community. Judge Machella emphasized this, saying, “Food brings everyone together. We get to commune over dishes that are rich in our cultural history.”
Photos by Marvin Patterson on behalf of Converge Media
Tracy Morgan (another panelist for the gumbo competition) also reflected on the event’s importance, calling it “a beautiful thing.” The atmosphere was about more than just competition—it was about celebrating Black culture, supporting local talent, and creating meaningful connections.
A Dish Made with Love
For Chef Wally, gumbo is more than just food—it’s a labor of love. “It takes time,” he said, stressing the patience and dedication behind every bowl. More importantly, he highlighted the importance of unity among chefs: “We’re one community, building together.”
What’s Next?
The Northwest Gumbo Cook-Off proved that food has the power to unite, inspire, and uplift. With plans for a summer barbecue competition, Seattle’s culinary scene is only heating up. If this event was any indication, the next one will be just as flavorful and full of community spirit.
