PHOTOS: Besa Gordon Taps In at Metier Brewing for Chef Harold Fields’ Fried Chicken and Beignet Brunch
On Sunday, Besa Gordon headed to the Metier Brewing Taproom in the Central District for their weekly fried chicken and beignet brunch. With the food provided by world-renowned Chef Harold Fields of Umami Kushi, Besa Gordon sat down with Metier Brewing Owner and Co-founder Rodney Hines and they spoke about the inspiration behind Metier and why Rodney does what he does as well as the importance of Black-owned breweries. We also got a behind the scenes look at Chef Fields and the preparation of his famous fried chicken and beignets.
Make sure to tune into #Back2Besa this Saturday at a special time of 11:30 pm on FOX13 Seattle and Sunday at 10am on FOX13+ for the full story.
