Shelly and Germine Harris opened Beau Legs Fish and Chips 15 years ago, serving up delicious Southern-inspired seafood dishes like jambalaya, shrimp and grits, and seafood gumbo. Germine's passion for cooking and Shelly's faith have seen them through challenging times, including the recent pandemic. "When God puts something on your steps, you don't ask no questions; you step out on a good foot, and that's what we did," Shelly said.

The Lacey community has always been supportive of Beau Legs, but that support became even more vital during the pandemic. "We have some of the most awesome customers that have supported us, even through COVID," Shelly said. "They would sit outside, tailgate, eat outside, carry out, just to keep us alive during the COVID period."

Through it all, Beau Legs has continued to thrive, serving up the same delicious food that has made them a Lacey staple for 15 years. Be sure to stop by and try their famous fish and chips!