In the heart of Arlington, a kombucha revolution is brewing, and it's called Glory Bucha. Founded in 2014 by Lowell Profit, a former soda enthusiast turned health-conscious brewer, Glory Bucha is on a mission to elevate your taste buds and well-being.

What sets Glory Bucha apart is its unwavering commitment to the traditional brewing process. Lowell's culinary background and meticulous approach to timing and fermentation control result in a kombucha that's bursting with complex, unique flavors. "It's a legit science on how to get it perfect," says Michelle Forbes, Founder of PJ's Classic Homemade Ice Cream. And with seasonal offerings like the popular coffee-flavored kombucha, there's always something new to discover.

But Glory Bucha is more than just a delicious drink; it's a community. Lowell cherishes the connections he's built with customers over the years, watching them become loyal fans and introduce their friends and family to the Glory Bucha experience. "That's huge for me," says Lowell. "If you can win a customer for life, you'll win their children, their uncle, the aunt, the grandmothers... I've seen it over years past."

Ready to experience the Glory Bucha difference? As Mizani James-Mcdani, Founder of Mood Skin & Body, puts it, "It'll have you hooked. It's nothing that you've tasted before." Check out their website or Instagram page for the latest on products, events, and festivals, and get ready to ditch the sugary drinks for a refreshing, health-conscious alternative. Your taste buds will thank you.