Chef Kristi Brown on the Importance of Leveraging Resources in Business

“There are so many opportunities for growth and learning here in Seattle, Washington.” - Chef Kristi Brown, Communion Seattle.

Besa Gordon sat down with world-renowned chef Kristi Brown to talk about her journey into starting her own restaurant and the advice she has for entrepreneurs. 

She spoke about the opportunities available to business owners, including training programs, micro-lending and grants, networking and more.

“Take advantage of all of them so that you have a firm foundation and your business can grow,” Brown said.

Stay tuned for more from Communion as Besa Gordon was there for their annual fish fry.

Make sure to tune into Back2Besa every Saturday at 10:30 pm on FOX 13 Seattle and stream the replay on Sunday at 10 am on FOX 13+ for more great stories.