Moe Vegan, a new Black-owned vegan restaurant, celebrated its grand opening in Kent, Washington, on December 7th. The event was met with overwhelming excitement from the community, drawing a large crowd that included Kent Mayor Dana Ralph and members of the Kent Chamber of Commerce.

"I love feeding people. I love watching people eat my food," says Erasto “Red” Jackson, owner of Little Red's Take Out and Catering. Red's passion for food and community shines through in every aspect of his restaurant, from the carefully crafted menu to the warm and welcoming atmosphere.

Jamila Conley spent over two decades in the tech industry, but her true passion lay in the world of wine. That passion was ignited when Jamila attended a celebration of Black women winemakers, an event that would ultimately inspire her to leave the corporate grind behind and embark on a new venture.

The story of Campfire Coffee began with a simple need: a job. Quincy and his wife, Whitney, both found themselves unemployed within a short span of time. It was during a long drive home from a family visit that the idea for Campfire Coffee was born. Quincy's wife had always joked about wanting to own a coffee stand, and in that moment, they decided to turn that dream into a reality.

Inspired by the traditional fish houses of the South, Gethers' vision for the Hot Fish House was born out of his own experiences growing up in South Carolina. "I grew up in my grandmother's business," he shares. "She owned a small restaurant called Oakville Lunch, a lot of seafood, lot of pork. So it's down-home Southern Living."

Marjorie, owned and operated by the talented Donna Moodie, has a rich history that dates back to 2003. Donna, who also serves as the Chief Impact Officer at the Urban League of Metropolitan Seattle, poured her heart and soul into creating a space that embodies her mother's love for food and community. 

By Besa Gordon - Yesterday’s Buy Black Brunch was EVERYTHING! A sold-out event, amazing vibes, and so much joy filled Simply Soulful as we celebrated community, connection, and Black-owned businesses. From the cupid shuffle to a mimosa toast, the energy was unmatched.

Down I-5 in the Rose City, Melody Brown, a passionate entrepreneur and hairstylist, has created a haven for Black hair and beauty with her salon, L&M Hair Company. Melody's journey began in elementary school, where she faced teasing and insecurity about her hair, a common experience for many young Black girls navigating predominantly white spaces. Determined to take control of her narrative and embrace her natural beauty, she started practicing braiding on her own hair, discovering a hidden talent and an unshakeable passion that would ultimately shape her future.

Converge Media has been following the Rainier Beach High School redevelopment project since its inception, documenting every step of this transformative journey. From the initial planning phases to the groundbreaking ceremony, the pouring of the foundation, and the gradual rise of the walls, we've been there to witness the progress.

On November 29th, from 12pm to 2pm, come to Simply Soulful in the Central District of Seattle and join Besa Gordon for her Buy Black Brunch for an afternoon of good food and good company, all while supporting Black-owned businesses. The ticket comes with 2 mimosas plus and your choice of, Simply Breakfast, Shrimp & Grits, Chicken & Waffles, Bananas Foster Waffles or Strawberry Waffles, Catfish Dinner, or Chicken Dinner.

The Buy Black Card program, spearheaded by Intentionalist founder and CEO Laura Clise, is making significant strides in its mission to bolster Black-owned businesses. Now in its second year, this initiative transcends the concept of a mere gift card; it's a powerful instrument for direct investment in the success of Black-owned enterprises. This year, the program has joined forces with Besa Gordon, the charismatic host of Back2Besa on FOX 13 Seattle, to further amplify its reach and impact.

Chief Tunji Awodi, a Seattle-based Ethnomusicologist, is passionate about using indigenous African culture to empower and heal communities. As the Executive Director of The Hawk Foundation, he provides multicultural education and drum facilitation throughout the Pacific Northwest. Chief Awodi's expertise in Bata dance and drum traditions, combined with his dedication to cultural preservation, makes him a powerful advocate for the transformative power of music and heritage.

Stepping into the Shuga Shaq is like entering a pulsating haven of self-expression. The atmosphere is alive with the rhythm of good music and the sight of smiling faces adorned in a kaleidoscope of unique and expressive outfits. Attendees, liberated from societal constraints, engage in open and affectionate interactions. Whether it's through dancing, deep conversations, or simply basking in the collective energy, one thing for sure is that the Shuga Shaq is lit!

The Odunde Festival celebrates its 40th anniversary on November 16, offering a dynamic display of African arts, music, and cuisine in Seattle. This milestone event features cultural performances, workshops, and exhibitions, while also raising awareness for the soon-to-be-launched African Cultural Arts Center. Join us for a day that highlights diverse traditions and creative expressions, marking a major moment in Seattle's cultural scene.

Co-Owner of Pizza By Ruffin, Isaiah Ruffin sits down on The Day With Trae guest host Deontay Damper, to have a conversation on being the first black owned pizzeria in Washington State

Marjorie's globally-inspired, locally-sourced menu is already a hit, with Jamaican jerk chicken, hush puppies, and bread pudding being crowd favorites. Besa raved about the hush puppies, saying, "I don't even like hush puppies, but I loved those." She also praised the restaurant's warm and inviting atmosphere, noting the thoughtful decor and overall ambiance.

Business owner Franchesca Vargas joins The Day with Trae to have a conversation with guest host Deontay Damper, discussing her PR management company Elevate’s mission is to empower and amplify the voices of local businesses, artist, community organizations and black/brown led nonprofits through exceptional PR and event planning services.

Located in Benton City, in the heart of Washington's Red Mountain wine-growing region, a unique winery has been making waves, not just for its exceptional wines but also for its heartwarming story and inviting atmosphere. Frichette Winery, co-owned and operated by the dynamic duo of Shae and Greg Frichette, is a testament to the power of following your dreams, embracing community, and a dash of spontaneity.

Terrain, the region's largest multimedia art and music event, recently celebrated its 15th year, showcasing a vibrant array of artistic expression. Ginger Ewing, Terrain co-founder, shared her insights on Terrain's impact and its significance for the local community.

The Washington State Department of Commerce has made a groundbreaking commitment to addressing systemic inequities and fostering economic empowerment in communities disproportionately affected by the war on drugs. Through a substantial investment of $39.8 million in grants to 19 organizations and institutions, the Community Reinvestment Project (CRP) is set to make a tangible difference in the lives of Washingtonians.