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Umami Kushi: Where Anime Meets Authentic Cuisine in Rainier Beach

Nestled in the heart of Seattle's Rainier Beach neighborhood, Umami Kushi, owned by Harold Fields, is a culinary gem that tantalizes taste buds and warms hearts. This unique café isn't just another eatery; it's the only Black-owned anime cafe in Seattle and the only cafe that focuses on Okazu Pan, which is a Japanese-style grab-and-go pastry.

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Besa Gordon's Call to Action to Support Black Businesses on Good Day Seattle

Yesterday morning, Besa Gordon, host of Back2Besa on FOX 13 Seattle and FOX SOUL, joined Erin Mayovsky on Good Day Seattle to discuss the urgent need to support Black-owned businesses in Puget Sound. Gordon's appearance was a passionate call to action, highlighting the struggles these businesses face and outlining ways the community can help.

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The Sixth Annual Black-Owned Business Excellence Symposium Celebrates and Empowers Black Businesses

The sixth annual Black-Owned Business Excellence Symposium will kick of Black History Month on Saturday, Feb. 1, from 8 a.m. to 5 p.m. at the McKinney Center for Community & Economic Development, 2120 S. Jackson Street, Seattle. at the McKinney Center for Community & Economic Development, 2120 S. Jackson Street, Seattle.

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Besa Gordon Discovers Emerald City Fish & Chips on her Support Black Business Campaign

Hey everyone! Today was a super cool day. It marked the first day of our Support Black Business campaign, and I decided to put my money where my mouth is and try out a new spot I have never been. I'm always talking about supporting Black-owned businesses, but today I made a conscious effort to find one for lunch.

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Converge Media Launches Campaign to Support Black Businesses in Crisis

Converge Media announces the launch of an urgent campaign to support Black-owned businesses struggling in the current economic climate. The 60-day initiative will leverage Converge Media's extensive media resources and community connections to raise awareness, drive foot traffic, and support Black businesses in need across Puget Sound.

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Besa Gordon Raises a Glass to WeRise Wines on Good Day Seattle

Besa Gordon appeared on Good Day Seattle with Erin Mayovsky on FOX 13 Seattle this morning to introduce viewers to WeRise Wines, a new wine bar and shop in downtown Seattle.  WeRise Wines is committed to inclusivity, highlighting BIPOC and LGBTQ+ winemakers from across the state and region.

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La Familia's Last Call: A Community Bids Farewell After 3.5 Years

It was with mixed emotions I found myself standing amidst the remnants of another beloved Black-owned business, Jackson's Catfish Corner, as they closed their doors for the last time last Friday after 40 years in business. The weight of that loss still hung heavy in the air when I received a call from Marie Kidhe, delivering news that didn’t make things much better: La Familia Sports Bar in Des Moines was shutting down for good on Sunday.

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Jackson's Catfish Corner Closes: A Seattle Institution Shuttered Amidst Changing Tides

A somber mood settled over Seattle's Central District today as Jackson's Catfish Corner, a culinary landmark and community pillar, served its last meal. The unexpected announcement came this morning via owner Terrell Jackson's Instagram post, leaving patrons and community members stunned and saddened. The line outside the door, filled with people wanting to say their goodbyes and get one last taste of Jackson's famous catfish, spoke volumes about the restaurant's impact.

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Besa Gordon’s Moe Vegan Adventure: Why This Spot Is a Must-Try

By Besa Gordon - I finally got to pull up to Moe Vegan in Kent after missing their grand opening, and let me tell you—they did not disappoint! I grabbed the spicy crispy vegan honey chicken wrap and garlic fries, and dude… the flavors were on point! I. Was. SHOCKED. Plus, the vibe inside is super chill—pool table, photobooth, TVs for the game, and a whole lotta positive vibes.

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Seattle Opera Black Artists Market 2024

From paintings and sculptures to jewelry and textiles, the market featured a wide range of artistic expressions. Each piece told a unique story, reflecting the artist's personal journey and cultural heritage. Attendees were captivated by the beauty and craftsmanship on display, and many left with one-of-a-kind treasures.

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15 Black-Owned Businesses to Shop After Christmas in Seattle with the Buy Black Card

By Besa Gordon - Alright, let’s be real — we all have that moment when we realize we forgot to grab a gift for someone. If that’s you right now, don’t even trip. The holidays might be over, but the season of giving isn’t! Let me put you on the Buy Black Card.

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Moe Vegan Celebrates Grand Opening in Kent, Emphasizing Family, Community, and Healthy Eating

Moe Vegan, a new Black-owned vegan restaurant, celebrated its grand opening in Kent, Washington, on December 7th. The event was met with overwhelming excitement from the community, drawing a large crowd that included Kent Mayor Dana Ralph and members of the Kent Chamber of Commerce.

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Little Red's: A Labor of Love Feeding Seattle's Soul

"I love feeding people. I love watching people eat my food," says Erasto “Red” Jackson, owner of Little Red's Take Out and Catering. Red's passion for food and community shines through in every aspect of his restaurant, from the carefully crafted menu to the warm and welcoming atmosphere.

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Besa's Buy Black Card Brunch: A Sold-Out Celebration of Community and Black-Owned Businesses

Seattle's Central District was abuzz with excitement as the first annual Besa's Buy Black Card Brunch filled Simply Soulful Cafe with a sold-out crowd. The event, a vibrant celebration of Black culture, cuisine, and entrepreneurship, exemplifies the strength of community and the importance of supporting Black-owned businesses.

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From the Corporate Grind to the Vine: How Jamila Conley is Transforming the Wine Industry

Jamila Conley spent over two decades in the tech industry, but her true passion lay in the world of wine. That passion was ignited when Jamila attended a celebration of Black women winemakers, an event that would ultimately inspire her to leave the corporate grind behind and embark on a new venture.

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