Seattle got a true taste of Southern tradition at the Northwest Gumbo Cook-Off, held at Zanadu Studios in Auburn, Washington. This vibrant event brought together two talented chefs—Chef Red of Come Eat Daddy and Chef Wally of Seattle Soul Food Kitchen—for a friendly yet fierce competition. With live music, rich aromas, and an energetic crowd, the night was a full celebration of food, culture, and community.

Both chefs came ready to impress, crafting unique gumbo dishes that showcased their skills and culinary roots. Judge Ronnel Moore summed up the excitement: “It’s two chefs with budding careers, and everybody’s here to party with intention.” In the end, Chef Red took home the win, but the real victory was the event’s impact—bringing people together and supporting local foundations.

The Northwest Gumbo Cook-Off proved that food has the power to unite, inspire, and uplift. With plans for a summer barbecue competition, Seattle’s culinary scene is only heating up. If this event was any indication, the next one will be just as flavorful and full of community spirit.