#TheDayWithTrae - Chef Fayz (Jahiem Erskine), is a culinary artist with a unique approach to cooking and cultural exchange. His journey began at a young age out of necessity, as he started cooking for his sister and his mother while his parents worked extensively in Ghana and Zambia. This early responsibility sparked a passion that has since blossomed into Fayzscuisine, a venture focused on sharing African flavors with a broader audience. He does not simply cook; he creates experiences, driven by a deep desire to expose people to the rich culinary traditions of Africa.

Fayz's cooking style is heavily influenced by his upbringing, having spent significant time in both Zambia and Ghana. He learned traditional cooking methods from his grandmother, mother, and other skilled cooks in his life. This firsthand knowledge of authentic African cuisine sets him apart. He emphasizes that understanding the true taste of a dish requires learning directly from those who have been making it for generations, not just following online recipes. This dedication to authenticity is evident in his practice of importing spices directly from Zambia to ensure his dishes capture the genuine flavors of the region.

His approach to Fayzscuisine is not solely about business but also about community and education. He hosts "pop-up kitchens" and rice barbecues, inviting people to taste his food and experience the diverse culinary landscape of Africa. Fayz's model is inclusive, aiming to provide these experiences to everyone, regardless of their ability to afford it. He believes that food is a powerful tool for cultural understanding and that by sharing these flavors, he can bridge gaps and provide insights into different ways of life. He sees his work as a form of education, teaching others about African cultures and traditions through the universal language of food.

Furthermore, Fayz's dedication extends to future generations. He aims to pass on his knowledge and skills, especially within the Black community, believing that cooking is a valuable skill and a crucial part of cultural heritage. He is not just a chef but also a cultural ambassador, using his talent and passion to connect people to Africa and its diverse culinary traditions. His enthusiasm is contagious, as evidenced by the growing number of followers on his social media pages, where people eagerly anticipate his next culinary creation. He can be found on Instagram at @cheffayz and @fayzcuisine.