Isaiah Ruffin, owner of the new Seattle pizza spot "Pizzas by Ruffin,"  sat down with guest host Deaunte Damper on The Day With Trae to discuss his journey from the military to the culinary world. Ruffin's passion for pizza shines through as he describes his unique approach to this classic dish, drawing inspiration from his travels and experiences.

"Pizza is something I really fell in love with because you can use it as a vessel to put on many cultures and many faces," Ruffin explains. He also shares his excitement about opening his restaurant in the Lake Union area, emphasizing the importance of community support and following your dreams. "No dream is too big," Ruffin advises aspiring entrepreneurs. "Start that day."

To learn more about Isaiah Ruffin's inspiring story and his delicious pizzas, be sure to watch the full interview! You can find Pizzas by Ruffin at 400 Fairview Market Hall, Suite 107, Monday through Friday, 11 am to 4 pm.