#SupportBlackBusiness - Lil Red's Take Out and Catering isn't just a restaurant, it's a "ministry" in Seattle's Southend where the community gathers to share delicious food made with love. Owner Erasto "Red" Jackson's passion shines through in every dish, as General Manager Teia Burton-Green explains, "We consider this the way that we will impact the world through their stomachs and by nourishing them with food, food that is prepared with love."

The menu at Lil Red's is a culinary adventure, offering everything from classic barbecue to Jamaican specialties. Grill Mistress Sunni encourages customers to explore the diverse offerings, saying, "What do you want to eat? You want some beef, you want some pork, you want some chicken, you want some fish?" With a focus on fresh, high-quality ingredients and a commitment to customer satisfaction, Lil Red's has become a beloved staple in the community.

Jackson's dedication to giving back is evident in his regular donations to the homeless and hosting of community events. He believes in the importance of supporting the community that has supported him, stating, "If we don't give to ourselves as a community, then who's going to give it to us?" With its delicious food and strong community ties, Lil Red's is poised to continue its mission of spreading love and good food for years to come. As Red says, "Thank you for enjoying what we're doing here. Thank you for supporting us. Just thank you.". When you stop by Lil Red's make sure and tell them Besa Gordon sent you! #Back2Besa