Tina Fahnbulleh's interview with Trae Holiday offers a delectable journey through her culinary career and the evolution of Gold Coast Kitchen. From her early pop-ups to establishing a brick-and-mortar restaurant, Tina shares how customer feedback shaped her menu, making Jollof rice a daily staple. She discusses popular dishes like goat peanut soup and seasonal adaptations using local ingredients.

Tina also promotes the upcoming "Soul of Seattle" event, highlighting the importance of supporting Black-owned businesses. The conversation showcases Tina's passion for West African cuisine, her commitment to community, and the ongoing need for customer support in the restaurant industry.