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Digging Into the Hype: Besa Gordon Visits Fat’s Chicken and Waffles
By Besa Gordon - I’ve been wanting to try this spot for a minute, especially after featuring it on Back2Besa. Since I wasn’t at that shoot, I had to check it out for myself and see what all the hype was about!
Jackson's Catfish Corner Closes: A Seattle Institution Shuttered Amidst Changing Tides
A somber mood settled over Seattle's Central District today as Jackson's Catfish Corner, a culinary landmark and community pillar, served its last meal. The unexpected announcement came this morning via owner Terrell Jackson's Instagram post, leaving patrons and community members stunned and saddened. The line outside the door, filled with people wanting to say their goodbyes and get one last taste of Jackson's famous catfish, spoke volumes about the restaurant's impact.
Besa Gordon’s Moe Vegan Adventure: Why This Spot Is a Must-Try
By Besa Gordon - I finally got to pull up to Moe Vegan in Kent after missing their grand opening, and let me tell you—they did not disappoint! I grabbed the spicy crispy vegan honey chicken wrap and garlic fries, and dude… the flavors were on point! I. Was. SHOCKED. Plus, the vibe inside is super chill—pool table, photobooth, TVs for the game, and a whole lotta positive vibes.
Seattle Opera Black Artists Market 2024
From paintings and sculptures to jewelry and textiles, the market featured a wide range of artistic expressions. Each piece told a unique story, reflecting the artist's personal journey and cultural heritage. Attendees were captivated by the beauty and craftsmanship on display, and many left with one-of-a-kind treasures.
15 Black-Owned Businesses to Shop After Christmas in Seattle with the Buy Black Card
By Besa Gordon - Alright, let’s be real — we all have that moment when we realize we forgot to grab a gift for someone. If that’s you right now, don’t even trip. The holidays might be over, but the season of giving isn’t! Let me put you on the Buy Black Card.
Soul Food and Fine Wine: Frichette Winery's Unique Blend
Located in Benton City, in the heart of Washington's Red Mountain wine-growing region, a unique winery has been making waves, not just for its exceptional wines but also for its heartwarming story and inviting atmosphere.
WeRise Wines Celebrates Grand Opening with Ribbon-Cutting Ceremony
WeRise Wines, a new wine bar and store in downtown Seattle, celebrated its grand opening with a ribbon-cutting ceremony attended by Mayor Bruce Harrell. The store's mission is to celebrate diversity and inclusion in the wine industry by showcasing wines from BIPOC and LGBTQ+ owned wineries.
Moe Vegan Celebrates Grand Opening in Kent, Emphasizing Family, Community, and Healthy Eating
Moe Vegan, a new Black-owned vegan restaurant, celebrated its grand opening in Kent, Washington, on December 7th. The event was met with overwhelming excitement from the community, drawing a large crowd that included Kent Mayor Dana Ralph and members of the Kent Chamber of Commerce.
Little Red's: A Labor of Love Feeding Seattle's Soul
"I love feeding people. I love watching people eat my food," says Erasto “Red” Jackson, owner of Little Red's Take Out and Catering. Red's passion for food and community shines through in every aspect of his restaurant, from the carefully crafted menu to the warm and welcoming atmosphere.
Besa's Buy Black Card Brunch: A Sold-Out Celebration of Community and Black-Owned Businesses
Seattle's Central District was abuzz with excitement as the first annual Besa's Buy Black Card Brunch filled Simply Soulful Cafe with a sold-out crowd. The event, a vibrant celebration of Black culture, cuisine, and entrepreneurship, exemplifies the strength of community and the importance of supporting Black-owned businesses.
From the Corporate Grind to the Vine: How Jamila Conley is Transforming the Wine Industry
Jamila Conley spent over two decades in the tech industry, but her true passion lay in the world of wine. That passion was ignited when Jamila attended a celebration of Black women winemakers, an event that would ultimately inspire her to leave the corporate grind behind and embark on a new venture.
Campfire Coffee: Brewing Success in Tacoma with Community and Perseverance
The story of Campfire Coffee began with a simple need: a job. Quincy and his wife, Whitney, both found themselves unemployed within a short span of time. It was during a long drive home from a family visit that the idea for Campfire Coffee was born. Quincy's wife had always joked about wanting to own a coffee stand, and in that moment, they decided to turn that dream into a reality.
Hot Fish House: A Taste of Southern Hospitality in Lakewood
Inspired by the traditional fish houses of the South, Gethers' vision for the Hot Fish House was born out of his own experiences growing up in South Carolina. "I grew up in my grandmother's business," he shares. "She owned a small restaurant called Oakville Lunch, a lot of seafood, lot of pork. So it's down-home Southern Living."
Marjorie Restaurant: Back and Better Than Ever in Seattle's Central District
Marjorie, owned and operated by the talented Donna Moodie, has a rich history that dates back to 2003. Donna, who also serves as the Chief Impact Officer at the Urban League of Metropolitan Seattle, poured her heart and soul into creating a space that embodies her mother's love for food and community.
Besa’s Buy Black Card Brunch: A Day of Networking, Celebration, and Shopping Local
By Besa Gordon - Yesterday’s Buy Black Brunch was EVERYTHING! A sold-out event, amazing vibes, and so much joy filled Simply Soulful as we celebrated community, connection, and Black-owned businesses. From the cupid shuffle to a mimosa toast, the energy was unmatched.
Back2Besa November Recap: A Month of Inspiration, Celebration, and Community Building
Can you believe November is over already? This month flew by faster than a hot wing at a cookout! But even with the whirlwind pace, we packed in a ton of amazing experiences on Back2Besa. So, let's take a moment to rewind and relive some of the highlights.
MXR:SEA at Black and Tan Hall: A Celebration of Seattle's Creative Spirit
Seattle's creative spirit was on full display at a recent event that underscored the city's commitment to nurturing its creative economy. The MXR:SEA mixer and workshop, held at the Black and Tan Hall in South Seattle, brought together a diverse group of creative entrepreneurs, city officials, and community leaders to celebrate Seattle's creative strengths and chart a course for a dynamic future.
The Melody Behind the Magic: An Interview with L&M Hair Studio's Visionary Founder
Down I-5 in the Rose City, Melody Brown, a passionate entrepreneur and hairstylist, has created a haven for Black hair and beauty with her salon, L&M Hair Company. Melody's journey began in elementary school, where she faced teasing and insecurity about her hair, a common experience for many young Black girls navigating predominantly white spaces. Determined to take control of her narrative and embrace her natural beauty, she started practicing braiding on her own hair, discovering a hidden talent and an unshakeable passion that would ultimately shape her future.
Local Loyalty Program: A Unique Initiative Driving Economic Growth in Rainier Beach
Converge Media has been following the Rainier Beach High School redevelopment project since its inception, documenting every step of this transformative journey. From the initial planning phases to the groundbreaking ceremony, the pouring of the foundation, and the gradual rise of the walls, we've been there to witness the progress.
Besa’s Buy Back Brunch at Simply Soulful
On November 29th, from 12pm to 2pm, come to Simply Soulful in the Central District of Seattle and join Besa Gordon for her Buy Black Brunch for an afternoon of good food and good company, all while supporting Black-owned businesses. The ticket comes with 2 mimosas plus and your choice of, Simply Breakfast, Shrimp & Grits, Chicken & Waffles, Bananas Foster Waffles or Strawberry Waffles, Catfish Dinner, or Chicken Dinner.