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Bite Of Seattle 2023 - Back2Besa

The Bite Of Seattle returned this year following a hiatus to the pandemic. Widely regarded as one of the top food festivals in the United States, the Bite featured over 100 vendors and 50 musical artists. We sent our Besa Gordon and her TV in search of Black businesses at the Bite and they found a handful including Jumping Jambalaya, Kenyan Kitchen, Boss of Sea Moss, Glory Bucha, Ma and Pops, and more.

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#SupportBlackBusinessPDX - Mizzter Chuck's Auto Detail

We stopped at Mizzter Chuck's auto detail to hear from owner Marcus Windom. Windom said the name of the company came from his nickname ‘Mizzy’ as well as his legal first name of Charles. He’s been detailing cars for over two decades, and launched the mobile side of his service three years ago.

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Latrice Williams is Making an Impact in Spokane Through Real Estate and More

The multi-talented Latrice Williams has not only built one of Spokane's fastest growing Real Estate companies, but she’s also a talented musician, the legislative lead for housing and homeless advocacy for District 4, and an author. Her journey, though, hasn’t been easy. As a formerly incarcerated Black woman, Williams fought her way into the world of corporate real estate firms before realizing it wasn’t for her. She said she felt overlooked and knew that she needed a change.

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The Self Care Square

Acacia Corson started her company Badder Body after being frustrated with her hair, and when she spilled some product on her hands she realized she had discovered something even better. She new makes products like body butter, face masks and her husband even makes beard oil.

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Trey Lamont and Jerk Shack Bring the Heat to Field To Table at Lumen Field

“Food is culture, and that means we create the culture,” Seattle Chef and Owner of Jerk Shack Trey Lamont said.

Lamont brought his signature dishes and flair to Field to Table at Lumen Field on Sunday night as he served dinner to those in attendance. Our Besa Gordon was there to take it all in, as the unique atmosphere combined with Lamont’s cooking created an unforgettable experience.

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