Converge Media’s Support Black Business mission is to uplift and support Black communities across our region by providing a platform for Black businesses to connect with the community and access resources, using our media, production, and talent resources to drive awareness and business to their doorsteps.
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Hey Black Seattle! Black Business Directory
Hey, Black Seattle! is a digital hub for Black life in the Greater Seattle Area.
It is powered by an ever-expanding database fueled by collective knowledge of the people and organizations who are working to make a positive impact on Black lives in the region. This central hub of information improves the community's ability to discover the resources, spaces, & offerings they create.
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Buy Black Card by Intentionalist
Creamy Cone Cafe, a vibrant hub of joy and deliciousness in Rainier Beach, is facing a pivotal moment. Ashanti Mayfield, the heart and soul behind the beloved ice cream shop, recently opened up about her uncertainties in an Instagram post, leaving the community both concerned and eager to support.
Converge Media announces the launch of an urgent campaign to support Black-owned businesses struggling in the current economic climate. The 60-day initiative will leverage Converge Media's extensive media resources and community connections to raise awareness, drive foot traffic, and support Black businesses in need across Puget Sound.
Besa Gordon appeared on Good Day Seattle with Erin Mayovsky on FOX 13 Seattle this morning to introduce viewers to WeRise Wines, a new wine bar and shop in downtown Seattle. WeRise Wines is committed to inclusivity, highlighting BIPOC and LGBTQ+ winemakers from across the state and region.
It was with mixed emotions I found myself standing amidst the remnants of another beloved Black-owned business, Jackson's Catfish Corner, as they closed their doors for the last time last Friday after 40 years in business. The weight of that loss still hung heavy in the air when I received a call from Marie Kidhe, delivering news that didn’t make things much better: La Familia Sports Bar in Des Moines was shutting down for good on Sunday.
By Besa Gordon - I’ve been wanting to try this spot for a minute, especially after featuring it on Back2Besa. Since I wasn’t at that shoot, I had to check it out for myself and see what all the hype was about!
A somber mood settled over Seattle's Central District today as Jackson's Catfish Corner, a culinary landmark and community pillar, served its last meal. The unexpected announcement came this morning via owner Terrell Jackson's Instagram post, leaving patrons and community members stunned and saddened. The line outside the door, filled with people wanting to say their goodbyes and get one last taste of Jackson's famous catfish, spoke volumes about the restaurant's impact.
By Besa Gordon - I finally got to pull up to Moe Vegan in Kent after missing their grand opening, and let me tell you—they did not disappoint! I grabbed the spicy crispy vegan honey chicken wrap and garlic fries, and dude… the flavors were on point! I. Was. SHOCKED. Plus, the vibe inside is super chill—pool table, photobooth, TVs for the game, and a whole lotta positive vibes.
From paintings and sculptures to jewelry and textiles, the market featured a wide range of artistic expressions. Each piece told a unique story, reflecting the artist's personal journey and cultural heritage. Attendees were captivated by the beauty and craftsmanship on display, and many left with one-of-a-kind treasures.
By Besa Gordon - Alright, let’s be real — we all have that moment when we realize we forgot to grab a gift for someone. If that’s you right now, don’t even trip. The holidays might be over, but the season of giving isn’t! Let me put you on the Buy Black Card.
Located in Benton City, in the heart of Washington's Red Mountain wine-growing region, a unique winery has been making waves, not just for its exceptional wines but also for its heartwarming story and inviting atmosphere.
WeRise Wines, a new wine bar and store in downtown Seattle, celebrated its grand opening with a ribbon-cutting ceremony attended by Mayor Bruce Harrell. The store's mission is to celebrate diversity and inclusion in the wine industry by showcasing wines from BIPOC and LGBTQ+ owned wineries.
Moe Vegan, a new Black-owned vegan restaurant, celebrated its grand opening in Kent, Washington, on December 7th. The event was met with overwhelming excitement from the community, drawing a large crowd that included Kent Mayor Dana Ralph and members of the Kent Chamber of Commerce.
"I love feeding people. I love watching people eat my food," says Erasto “Red” Jackson, owner of Little Red's Take Out and Catering. Red's passion for food and community shines through in every aspect of his restaurant, from the carefully crafted menu to the warm and welcoming atmosphere.
Seattle's Central District was abuzz with excitement as the first annual Besa's Buy Black Card Brunch filled Simply Soulful Cafe with a sold-out crowd. The event, a vibrant celebration of Black culture, cuisine, and entrepreneurship, exemplifies the strength of community and the importance of supporting Black-owned businesses.
Jamila Conley spent over two decades in the tech industry, but her true passion lay in the world of wine. That passion was ignited when Jamila attended a celebration of Black women winemakers, an event that would ultimately inspire her to leave the corporate grind behind and embark on a new venture.
The story of Campfire Coffee began with a simple need: a job. Quincy and his wife, Whitney, both found themselves unemployed within a short span of time. It was during a long drive home from a family visit that the idea for Campfire Coffee was born. Quincy's wife had always joked about wanting to own a coffee stand, and in that moment, they decided to turn that dream into a reality.
Inspired by the traditional fish houses of the South, Gethers' vision for the Hot Fish House was born out of his own experiences growing up in South Carolina. "I grew up in my grandmother's business," he shares. "She owned a small restaurant called Oakville Lunch, a lot of seafood, lot of pork. So it's down-home Southern Living."
Marjorie, owned and operated by the talented Donna Moodie, has a rich history that dates back to 2003. Donna, who also serves as the Chief Impact Officer at the Urban League of Metropolitan Seattle, poured her heart and soul into creating a space that embodies her mother's love for food and community.
By Besa Gordon - Yesterday’s Buy Black Brunch was EVERYTHING! A sold-out event, amazing vibes, and so much joy filled Simply Soulful as we celebrated community, connection, and Black-owned businesses. From the cupid shuffle to a mimosa toast, the energy was unmatched.
Can you believe November is over already? This month flew by faster than a hot wing at a cookout! But even with the whirlwind pace, we packed in a ton of amazing experiences on Back2Besa. So, let's take a moment to rewind and relive some of the highlights.
Seattle's creative spirit was on full display at a recent event that underscored the city's commitment to nurturing its creative economy. The MXR:SEA mixer and workshop, held at the Black and Tan Hall in South Seattle, brought together a diverse group of creative entrepreneurs, city officials, and community leaders to celebrate Seattle's creative strengths and chart a course for a dynamic future.
Down I-5 in the Rose City, Melody Brown, a passionate entrepreneur and hairstylist, has created a haven for Black hair and beauty with her salon, L&M Hair Company. Melody's journey began in elementary school, where she faced teasing and insecurity about her hair, a common experience for many young Black girls navigating predominantly white spaces. Determined to take control of her narrative and embrace her natural beauty, she started practicing braiding on her own hair, discovering a hidden talent and an unshakeable passion that would ultimately shape her future.
Converge Media has been following the Rainier Beach High School redevelopment project since its inception, documenting every step of this transformative journey. From the initial planning phases to the groundbreaking ceremony, the pouring of the foundation, and the gradual rise of the walls, we've been there to witness the progress.
On November 29th, from 12pm to 2pm, come to Simply Soulful in the Central District of Seattle and join Besa Gordon for her Buy Black Brunch for an afternoon of good food and good company, all while supporting Black-owned businesses. The ticket comes with 2 mimosas plus and your choice of, Simply Breakfast, Shrimp & Grits, Chicken & Waffles, Bananas Foster Waffles or Strawberry Waffles, Catfish Dinner, or Chicken Dinner.
The Buy Black Card program, spearheaded by Intentionalist founder and CEO Laura Clise, is making significant strides in its mission to bolster Black-owned businesses. Now in its second year, this initiative transcends the concept of a mere gift card; it's a powerful instrument for direct investment in the success of Black-owned enterprises. This year, the program has joined forces with Besa Gordon, the charismatic host of Back2Besa on FOX 13 Seattle, to further amplify its reach and impact.
Chief Tunji Awodi, a Seattle-based Ethnomusicologist, is passionate about using indigenous African culture to empower and heal communities. As the Executive Director of The Hawk Foundation, he provides multicultural education and drum facilitation throughout the Pacific Northwest. Chief Awodi's expertise in Bata dance and drum traditions, combined with his dedication to cultural preservation, makes him a powerful advocate for the transformative power of music and heritage.
Stepping into the Shuga Shaq is like entering a pulsating haven of self-expression. The atmosphere is alive with the rhythm of good music and the sight of smiling faces adorned in a kaleidoscope of unique and expressive outfits. Attendees, liberated from societal constraints, engage in open and affectionate interactions. Whether it's through dancing, deep conversations, or simply basking in the collective energy, one thing for sure is that the Shuga Shaq is lit!
The Odunde Festival celebrates its 40th anniversary on November 16, offering a dynamic display of African arts, music, and cuisine in Seattle. This milestone event features cultural performances, workshops, and exhibitions, while also raising awareness for the soon-to-be-launched African Cultural Arts Center. Join us for a day that highlights diverse traditions and creative expressions, marking a major moment in Seattle's cultural scene.
Co-Owner of Pizza By Ruffin, Isaiah Ruffin sits down on The Day With Trae guest host Deontay Damper, to have a conversation on being the first black owned pizzeria in Washington State
Deb Tuggle, President of Bite Me Inc., has been spreading cookie love since 1995. After acquiring the business in 2004, her dedication and business skills have turned Bite Me Cookies into a powerhouse, producing an impressive 14,000 to 17,000 cookies every hour.
Seattle, Washington – January 13, 2025 – Converge Media today announced the launch of an urgent campaign to support Black-owned businesses struggling in the current economic climate.
WeRise Wines, a new wine bar and store in downtown Seattle, celebrated its grand opening with a ribbon-cutting ceremony attended by Mayor Bruce Harrell. The store's mission is to celebrate diversity and inclusion in the wine industry by showcasing wines from BIPOC and LGBTQ+ owned wineries.
Moe Vegan, a new Black-owned vegan restaurant in Kent, Washington, celebrated its grand opening on December 7th, drawing a large crowd, including Kent Mayor Dana Ralph and Kent Chamber of Commerce members.
Not too long ago, had the pleasure of visiting Sankofa Boutique in the heart of Capitol Hill, Seattle. Owned by the incredible Cherika Wilson, this Black-owned crystal shop is a true gem (pun intended!). As a Seattle native myself, I was surprised I hadn't heard of it sooner, but I'm so glad I finally did.
L&M Hair Lounge, owned by Melody Brown, has quickly become a cornerstone of haircare in North East Portland, Oregon. Melody launched L&M as an online store in 2020 and expanded to her first salon in 2022. By 2023, she opened a second location, showcasing her dedication and entrepreneurial spirit. But the story doesn't end there.
Deb Tuggle, President of Bite Me Inc., has spread cookie love since 1995. Since acquiring Bite Me Inc. in 2004, Deb’s business acumen and passion for baking have grown Bite Me Cookies into a company that produces between 14,000 and 17,000 cookies an hour!
Shelly and Germine Harris opened Beau Legs Fish and Chips 15 years ago, serving up delicious Southern-inspired seafood dishes like jambalaya, shrimp and grits, and seafood gumbo. Germine's passion for cooking and Shelly's faith have seen them through challenging times, including the recent pandemic.
Back2Besa guest host, Deaunte Damper, recently revisited a local favorite in Seattle's Rainier Beach neighborhood: Creamy Cone Cafe. This delightful ice cream, espresso, and specialty eats shop, owned by Ashanti Mayfield, has been serving up scoops of joy since 2021.
Besa Gordon, the dynamic host of Back2Besa on FOX 13 Seattle, has teamed up with the Buy Black Card program to champion Black-owned businesses across the region. "This initiative goes beyond just spending; it's about fostering genuine relationships and empowering our community," says Besa.
Located in Benton City, in the heart of Washington's Red Mountain wine-growing region, a unique winery has been making waves, not just for its exceptional wines but also for its heartwarming story and inviting atmosphere.
Covered a live R&B experience took place in Seattle’s very own Columbia City at Black and Tan Hall, Converge Media’s Deaunte Damper attended the event where he caught up with Teme Wakoma, owner of Sankofa Theater and Spirit of Hooray Productions.
"People's faces," that's what fuels Channing Frye's passion for Chosen Family Wines. In a recent conversation, he shared his inspiring journey, from discovering the Willamette Valley's rich wine culture to breaking down barriers in the industry.
#SupportBlackBusiness - Classic Eats in Burien isn't just a restaurant; it's a culinary experience where the past meets the present in a symphony of flavors. Owner Tony Hayes' passion for food shines through in every dish, from the iconic Jambalaya Grits to the Cajun Chicken Pasta.
Seattle's First Hill neighborhood is home to a hidden culinary gem that transports diners to the vibrant flavors of West Africa. Gold Coast Ghal Kitchen, the brainchild of Liberian-American Chef Tina Fahnbulleh, is a testament to the rich culinary heritage of the region.
#SupportBlackBusiness - Lil Red's Take Out and Catering isn't just a restaurant, it's a "ministry" in Seattle's Southend where the community gathers to share delicious food made with love. Owner Erasto "Red" Jackson's passion shines through in every dish, as General Manager Teia Burton-Green explains, "We consider this the way that we will impact the world through their stomachs and by nourishing them with food, food that is prepared with love."
Campfire Coffee, a Tacoma-based coffee roaster and shop, is redefining the coffee experience. Co-owner and CEO Quincy Henry shared the inspiring journey of their business with Besa Gordon, a coffee enthusiast.
#SupportBlackBusiness - Marjorie, a beloved Seattle restaurant, has returned triumphantly and opened its doors inside Midtown Square in the Central District! 🎉 After facing challenges in recent years at its previous location on Capital Hill, owner Donna Moodie persevered, partnering with the City of Seattle and Grow America to secure a new location.
The GSBA Economic Development Conference is a pivotal gathering that reflects the organization’s commitment to fostering small business growth and economic vitality in Seattle.
#BlackWallStreet - Some of the most respected names in Seattle’s Black business community came together last week at Byrd Barr Place in the #CentralDistrict for Africatown Community Land Trust’s Building Black Wall Street Mixer + Chat. The mixer was hosted by author Debrena Jackson Gandy and keynoted by Central District business icon, Lewis Rudd, co-founder of Ezell’s Famous Chicken.
Finding a hairstylist takes work! Between searching online and asking your friends and family where they go, finding someone to keep you looking on point can become a little draining. Well, a new Black Owned hair salon recently opened in the Federal Way Commons mall called Ena'Vative Hair Studio.
Around the Puget Sound, a new sensation has been taking the nightlife scene by storm, and it's not your grandmother's bingo. Welcome to Vibe Bingo – an electrifying fusion of music, camaraderie, and, yes, a bit of luck.
Nestled in the heart of Renton, Beautiful Awakenings is more than just a spa; it's a sanctuary where clients can unwind, rejuvenate, and feel truly pampered. Owner Jamila Johnson has created a space that exudes warmth and tranquility, with natural light, lush greenery, and carefully curated details that reflect her passion for well-being.
Nestled in the heart of the SoDo area, and owned by Denise Coleman Drinker, Sonu Beauty Bar is a haven for those seeking top-notch beauty treatments and a moment of tranquility. With its serene ambiance and skilled staff, Sonu Beauty Bar offers a wide range of services to cater to your every beauty need.
In the heart of Arlington, a kombucha revolution is brewing, and it's called Glory Bucha. Founded in 2014 by Lowell Profit, a former soda enthusiast turned health-conscious brewer, Glory Bucha is on a mission to elevate your taste buds and well-being.
The Rainier Beach High School redevelopment project is more than just a construction site; it catalyzes community revitalization. Through a unique Local Loyalty Program, construction workers are encouraged to support local businesses like Umami Kushi and Creamy Cone Cafe, fostering economic growth and strengthening community ties.
Champ Boxing, a Seattle-based non-profit organization, is making a real difference in the lives of young people. Founded by Kevin Loyal in an abandoned classroom at Rainier Beach High School, Champ Boxing provides free boxing training and mentorship to youth in the community.
For the third year in a row, Lewis Rudd, Co-Founder and CEO of Ezell’s Famous Chicken, presented the Black Business Leadership Conference, also known as the BBLC, on the University of Washington campus in Seattle. This vital event united a diverse assembly of black business owners, educators, and resource providers. This year's theme, "Ignite and Inspire," focused on fostering growth and success within the black business community.
Recently, The Langston Hughes Performing Arts Institute and the Central District Forum for Arts and Ideas (CD Forum) celebrated the culminating event of their collaborative project, the Creative Empowerment Program (CEP). This innovative program, designed to support and uplift Black artists in the region, paired six mentors with six mentees, providing them with resources, guidance, and a platform to showcase their work.
Trae Holiday, filling in for Besa Gordon, joined Erin Mayovsky on Good Day Seattle on FOX 13 yesterday to discuss Black Philanthropy Month and the Therapy Fund Foundation. Holiday shared her enthusiasm for the foundation's work, highlighting their second annual "Reclaiming Wellness" event at Green River College.
Hey everyone! Today was a super cool day. It marked the first day of our Support Black Business campaign, and I decided to put my money where my mouth is and try out a new spot I have never been. I'm always talking about supporting Black-owned businesses, but today I made a conscious effort to find one for lunch.